Embracing sustainability
BlueMovement promote sustainability
In our tireless pursuit of ensuring more sustainable practices, the consumption of local products has emerged as a very prominent trend in our hotels. People are increasingly becoming more aware of the benefits of selecting local foods and products, which benefit both personal health and the environment. At PortBlue Hotel Group we wholeheartedly embrace this initiative by incorporating local products in our hotels.
We are proud to present a diverse selection of regional products in our hotels, thus ensuring an authentic and sustainable culinary experience. All the fruit and vegetables we use are grown locally, endowing them with exceptional freshness and an authentic flavour that intimately connects us with the essence of Astorga’s fertile land. The delicious Mallorcan sobrasada, crafted from pigs raised and nourished on regional products, enthrals visitors with its divine flavour and sublime texture. Equally delightful is the artisanal Mahon cheese, made with milk from the local cows, boasting an unmistakable flavour and creamy texture.
Among our most cherished local products, we proudly offer:
Accompanying our commitment to sustainability, the inclusion of local products in our offerings also provides our guests with an unparalleled dining experience defined by the freshness and quality of our ingredients.
At PortBlue Hotel Group, we take immense pride in highlighting and promoting local customs, traditions and culture. To further this endeavour, we ardently support and encourage purchases from local suppliers.
Through our BlueMovement we champion sustainability and aim to transmit the importance of caring for and protecting our precious planet.
References
https://www.agamagrangesdemallorca.com/es#1